Vermont State University Class of 2026 Graduates 1,531 Students Prepared to Make a Lasting Impact in Vermont and Beyond 

A smiling graduate waves to the crowd while processing along a red carpet pathway during an outdoor commencement ceremony. A long line of fellow graduates in black caps and gowns stretches behind her across a green hillside, with a forested Vermont mountain rising prominently under a blue sky in the background.

Vermont State University celebrated its Class of 2026 with a weekend of commencement celebrations at four of its residential campuses: Castleton, Johnson, Lyndon, and Randolph, with Williston campus students participating in the Randolph ceremony. Commencement was held on the Castleton and Randolph campuses on Saturday, May 16, and on the Lyndon and Johnson campuses on […]

Continue Reading

From Vermont to West Africa: Cannabis Studies Program Makes Its Mark

A group of eight people posing together in a university hallway, with a woman in a black-and-yellow print outfit and a woman in a plaid skirt and black blazer standing in the front row, surrounded by six others arranged behind them. A water fountain is visible on the right wall.

Faculty-led events, a landmark collaboration with Ghana, and a surge of public interest signal a new chapter for one of higher education’s most distinctive programs. It has been a standout stretch for Vermont State University’s Cannabis Studies program. Fueled by faculty expertise and growing industry demand, the program has moved from campus conversations to international […]

Continue Reading

VTSU Featured on Ag in the 802: Exploring the Craft of Butchery at 1787 Butchery

Participants gather around a stainless‑steel table inside VTSU’s 1787 Butchery as an instructor demonstrates meat cutting on a large cut of meat; attendees wear cold‑weather clothing and food‑safe aprons, with instructional posters and a wall‑mounted screen visible in the background.

Vermont State University is featured in a recent episode of Ag in the 802, a video and podcast series highlighting Vermont agriculture and food systems, hosted by Anson Tebbetts, Vermont Secretary of Agriculture, Food and Markets. In this episode, Secretary Tebbetts sits down for an in-depth conversation with Dr. DeMetris Reed, Director of VTSU’s 1787 […]

Continue Reading

Vermont State University Announces Latest Step in Revitalizing a Rural Campus with Partnership with Kingdom East School District

Vermont State University Announces Latest Step in Revitalizing a Rural Campus with Partnership with Kingdom East School District Lease of the Harvey Academic Building brings district office staff members to the Lyndon campus this summer Lyndon, VT – Vermont State University (VTSU) and the local Kingdom East School District (KESD) announced a new partnership today, representing […]

Continue Reading

Rutland Herald: Vermont State University professor cuts through the haze on cannabis

Two people sit in armchairs inside a cozy bookstore, engaged in what appears to be a book discussion or author event. They are seated near a small round table holding a book, a water bottle, and papers. Behind them are shelves filled with colorful greeting cards, books, and art supplies. One person is speaking with hands gesturing, while the other holds an open book on their lap. The space has warm lighting, exposed brick walls, and a welcoming, creative atmosphere.

This story was originally published by the Rutland Herald on February 10, 2026 Riley Kirk recently visited Phoenix Books to discuss her book, “Reefer Wellness: Understanding Cannabis Science, Culture, and Medicine,” with Vermont State University cannabis studies colleague Dr. Phil Lamy. Thursday evening consisted of Lamy interviewing Kirk about tailoring cannabis use to the user, […]

Continue Reading

Vermont State University and Nolato Vermont Celebrate Manufacturing Technology Leadership Program Graduates

Three people stand in a classroom at Vermont State University Randolph, with the person in the center holding a certificate while standing between two presenters near a podium.

Vermont State University and Nolato Vermont Celebrate Manufacturing Technology Leadership Program Graduates Four‑year employer‑sponsored program strengthens Vermont’s manufacturing workforce Randolph Center, Vt. — Vermont State University (VTSU), in partnership with Nolato Vermont, recognized the graduation of three seniors from the Nolato Manufacturing Technology Leadership Program. Benjamin McCoy, Jackson Pierson, and Amanda Merrill successfully completed the four‑year, […]

Continue Reading

VTSU Student-Athletes Lead Free Youth Soccer Clinics in Randolph

This fall, Vermont State University student‑athletes from the varsity men’s soccer team came together to make a meaningful impact in the local community—organizing and leading a series of three free soccer clinics for area youth ages 9–12. Using Judd Gymnasium as their home base and equipment generously loaned by a local soccer club, the players […]

Continue Reading

Outdoor Education, Leadership, and Tourism Program Wraps Up a Busy Fall Semester

The Outdoor Education, Leadership, and Tourism (OELT) program at Vermont State University had an action-packed fall semester filled with professional engagement, networking, and hands-on learning opportunities. Students, alongside faculty member Brad Moskowitz, represented VTSU at several major industry events, conferences, and workshops, showcasing the program’s commitment to experiential education and career readiness: In addition, Brad […]

Continue Reading

White River Valley Herald: Local Beef From Farm to Cafeteria – VTSU Launches Meat Lab, Sustainable Beef Partnership

This story was originally published by the White River Valley Herald on December 11, 2025. In the works at VTSU Randolph is a project that hopes to bring sustainable, local beef to campuses across the state. The school is partnering with the Northeast Grass-Fed Beef Initiative (NGBI), as well as Sodexo, to establish a local […]

Continue Reading

VermontBiz: VTSU and food providers partner to create a sustainable beef supply chain for campus dining

This story was originally published by VermontBiz on December 4, 2025. Vermont State University (VTSU), in partnership with the Northeast Grass-Fed Beef Initiative (NGBI) and Sodexo, is launching a transformative project to establish a sustainable local grass-fed beef supply chain for its campus dining facilities. This initiative, made possible by generous support from the Henry […]

Continue Reading

Rutland Herald: Making a Difference, Making a Living conference

A group of people standing and conversing in a crowded indoor space. One person in the center is holding a coffee cup, while others hold folders and papers. The setting appears to be a networking or social event.

This story was originally published by the Rutland Herald on November 7, 2025. The Vermont State Colleges System gathered the voices of leaders across Vermont to demonstrate how education can be transformed into passion and purpose. In partnership with The Hub CoWorks, Community College of Vermont, Vermont State University and the Chamber & Economic Development […]

Continue Reading

Vermont State University confers President Emeritus status on David Wolk

Montpelier, VT –Vermont State University (VTSU) has conferred the title of President Emeritus upon David Wolk, honoring his lifelong service to Vermont and his extraordinary leadership in furthering public higher education across the state and for the countless Vermonters whose lives were influenced by his mentorship or who today are touched by the lasting contributions of […]

Continue Reading

Manchester Journal: Vermont State University marks Manufacturing Month with growing programs

This story was originally published by the Manchester Journal on November 3, 2025. RANDOLPH — Vermont State University (VTSU) marked another Manufacturing Month in October, acknowledging the importance of manufacturing to Vermont’s economy and the University’s unique role as a workforce development partner for businesses and industry across Vermont, according to a press release. For […]

Continue Reading

Times Argus: VTSU Castleton students present history to Ira community

This story was originally published by the Times Argus on October 31, 2025. IRA — A steady rain was pelting the roof of the Ira Town Hall as Vermont State University Castleton history professor Andre Fleche spoke to a gathering of Ira’s residents inside. “The good news is that we have a dark and stormy […]

Continue Reading

Bennington Banner: Upcoming conference celebrates Vermont State Colleges alumni, workforce leaders

This story was originally published by the Bennington Banner on October 22, 2025. CASTLETON – On Thursday, Nov. 6, the Vermont State Colleges will present the Making a Difference, Making a Living (MADMAL) conference, a statewide event designed to inspire and connect students, alumni, faculty, and community partners. Through TED-style presentations, speakers will share how […]

Continue Reading