This story was originally published by the White River Valley Herald on December 11, 2025. In the works at VTSU Randolph is a project that hopes to bring sustainable, local beef to campuses across the state. The school is partnering with the Northeast Grass-Fed Beef Initiative (NGBI), as well as Sodexo, to establish a local […]
Continue ReadingWhite River Valley Herald: Local Beef From Farm to Cafeteria – VTSU Launches Meat Lab, Sustainable Beef Partnership
